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Milk Tea Cheescake
Milk Tea Cheescake

Before you jump to Milk Tea Cheescake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.

These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. It might be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with toxic chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to milk tea cheescake recipe. You can cook milk tea cheescake using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Milk Tea Cheescake:
  1. Provide 150 grams Cream cheese
  2. Provide 60 grams Granulated sugar
  3. Provide 2 Eggs
  4. Get 80 ml Heavy cream
  5. Prepare 20 grams Butter
  6. Take 2 tsp Lemon juice
  7. Use 30 grams Cake flour
  8. Use 2 1/2 grams Black tea leaves
  9. Take Milk Tea Cheese Cream Ingredients
  10. Prepare 50 grams Cream cheese
  11. Prepare 40 grams Granulated sugar
  12. Prepare 40 ml Milk
  13. You need 2 1/2 grams Black tea leaves
Steps to make Milk Tea Cheescake:
  1. Bring the cream cheese and egg to room temperature. Chop the tea leaves into small pieces (not the tea bag).
  2. Microwave the butter for 30-40 seconds (500-600W) to melt. Preheat the oven to 180°C.
  3. Make the cake batter. In a bowl, add the cream cheese (150 g) and gently knead it. Add the granulated sugar and blend it in.
  4. Add 1 beaten egg at a time, mixing together well with each addition.
  5. Add the heavy cream, lemon juice, and melted butter and mix well. Sift in the flour, and then add in the black tea leaves and blend together with a spatula.
  6. Lay out a baking sheet in the cake mold and pour in the batter. Bake for 40 minutes in a 180°C oven.
  7. Make the cream. Heat the milk until just before boiling, turn off the heat and add the black tea leaves (or tea bag). Let it sit for 3 minutes and then strain (take it out).
  8. Knead the cream cheese (50 g) until soft. Add the granulated sugar and the mixture from Step 7. Mix together well.
  9. After the baked cake has cooled slightly, remove from the mold, take off the baking sheet, and set it on a cooling rack to cool completely.
  10. Spread the mixture from Step 8 onto the cake from Step 9.
  11. Slice it up and serve it on a plate.

Thus, came the birth of our Thai tea white chocolate loaf cakes and Thai tea cheesecake brownies. This boba milk tea cake consists of sweet black tea infused cake layers, milk tea buttercream, and warm brown sugar tapioca pearls. This Condensed Milk Cheesecake is so delicious! It will just melt in your mouth. Bubble Milk Tea Cheesecake (No Bake)

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