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Fried Tofu with Pork Belly, Mushrooms and Leeks
Fried Tofu with Pork Belly, Mushrooms and Leeks

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We hope you got insight from reading it, now let’s go back to fried tofu with pork belly, mushrooms and leeks recipe. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Get 9 oz extra firm tofu
  2. Take 3 oz pork belly or bacon
  3. Take 4 leek stems
  4. Get 4 large Shiitake mushrooms
  5. You need 2 tsp vegetable oil
  6. Get Sauce
  7. Prepare 1 cup chicken stock
  8. Prepare 1 tbsp soy sauce
  9. Provide 1 tbsp rice wine
  10. You need 1/2 tsp spicy bean paste
  11. You need 1/2 tbsp sesame oil
Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Chop the mushrooms into chunks
  2. Cut the leek stems into 1"long pieces
  3. Slice the pork belly into thin, bite-sized pieces.
  4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
  5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
  6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
  7. Mix the sauce and boil in the wok.
  8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

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