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Before you jump to Whole Meal Lunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to whole meal lunch recipe. To cook whole meal lunch you only need 59 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Whole Meal Lunch:
- Use For Roti Rice Kofta Curry
- Take 2-3 wheat flour roasted roti
- Get 1 bowl boiled rice
- Prepare to taste Salt
- Provide 1/4 cup chopped coriander leaves
- You need 2 chopped chilli
- Provide 1/8 tsp Cumin coriander powder
- Take 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp Ginger chilli garlic paste
- You need 2 tbsp Besan/gram flour
- Provide 1 tsp Garam masala
- Use For Curry
- Prepare 1/2 cup Curd
- Take 1 tbsp Besan/gram flour
- Prepare 1 tbsp Ghee
- You need 1 bay leaf
- Prepare 1 dry red chilli
- You need 1 cardamom
- Provide 2 cloves
- Provide 1 tsp Cumin seeds
- Use to taste Salt
- Take 1 tbsp Jeggary
- Use 1/2 tsp Red chilli powder
- Prepare 1 tsp Cumin coriander
- Take 1/4 tsp Turmeric powder
- Get 1 tsp Ginger chilli paste
- Use 2 tsp curry leaves
- You need as needed Oil for fry
- You need For Bengan Bharta
- Get 350 gm big brinjal
- Take 1/2 cup spring onion
- Prepare 1 tbsp chilli garlic paste
- Use 1/8 tsp asofoetida
- Use 3-4 tomatoes
- Use 1 tsp grated ginger
- You need 1/2 tsp Turmeric powder
- Prepare 1 tsp Kashmiri red chilli powder
- Provide 1 tsp Cumin coriander powder
- Provide 3 tbsp Oil
- Provide 1/4 tsp Mustard seeds
- Provide 1/8 tsp Asofoetida
- Prepare 1 tsp Coriander powder
- Get For kela methi Paratha
- Prepare 2 cup wheat flour
- Provide 1/2 cup small fenugreek leaves
- Use 1 tsl raw banana
- Prepare to taste Salt
- Take 1 tbsp Oil
- Prepare 1 tbsp Sesame seeds
- Provide 1 tsp carom seeds
- Get 1 tbsp sugar
- Use 1 tbsp Ginger chilli garlic paste
- You need 1 tsp red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare as needed Oil for roast
- Use to serve
- Provide pinch red chilli
- Get 1 bowl curd
Instructions to make Whole Meal Lunch:
- For Kofta curry :- churn roasted roti coursly. Add boiled rice ciriander red chilli powder turmeric powder ginger garlic paste garam masala besan chopped chilli salt. Mix well and make a balls. Heat oil in a pan and fry brown in colour.
- For Curry:-Heat ghee add cumin seeds asofoetida bay leaf cardamom cloves curry leaves dry red chilli and add kofta saute. Now dilute besan in a curd add 1/2glass water beat well and pour in a Tadka. Add turmeric powder red chilli powder salt cumin coriander powder jeggarymix well and cook till 7-8 min on mid. slow flame. Garnish with coriander. ROTI RICE KOFTA CURRY IS READY.
- For Bengan Bharta:-Wash wipe and grease oil on a brinjal. Make cuts and Roast on a flame. Now take in a plate remove roasted skin and mash. Heat oil in a pan. Add mustard seeds tempered. Add asofoetida garlic chilli paste. Chopped spring onion white part and chopped tomato. Mix well Add red chilli powder salt turmeric powder and mashed brinjal pulp mix well. Add 1/4cup water and grated ginger cook for 5min. Lastly add chopped coriander. BENGAN BHARTA is ready.
- For Kela methi Paratha:-Chop and wash fenugreek leaves and strain. Now take flour in a paraat add fenugreek leaves smash or grate ripe babana salt sugar and all masala. Knead a tight dough. Leave it for 10min. Roll and roast on tawa with oil. Both sides. Paratha is ready. Same tawa put 1tsp oil saute red chilli for a min.and take in aplate and serve.
- Now Take Roti Rice Kofta Curry in a bowl. Bengan bharta in another bowl Paratha and Red chilli in Roti tokri.Take Curd in a bowl sprinkle red chilli powder and roasted cumin powder. And Serve tasty soulful Whole meal Lunch.and water.
We've got you covered with this hefty list of meals that will keep you full all afternoon. Lunch: A decent sized meal - to the largest meal of the day, depending up one's culture Tea: A The meal you take after lunch but before dinner is called supper. Basically u take this in evening like tea. These quick meal ideas will help you fit dinner into the family's busy schedule every night. With recipes this easy, those forget-to-meal-prep nights can be way less stressful.
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