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Before you jump to Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to meatloaf recipe. You can have meatloaf using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Meatloaf:
- Use 2 lbs Ground Sirloin
- Provide 2 Eggs
- Use 1/2 c Milk
- You need 1 tsp Salt
- You need 1 tsp Pepper
- Prepare 1 Tbsp Garlic Powder
- Use 1 Tbsp Onion Powder
- You need 2 Tbsp Worcestershire sauce
- Prepare 1 can Corn
- Get 1/2 box Stove Top Cornbread Stuffing Mix
Instructions to make Meatloaf:
- Preheat oven to 375 degrees.
- Mix all ingredients in large bowl.
- Separate and put into 2 loaf pans.
- Bake for 45 min or until internal temperature is 165 degrees.
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