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Glazed meatloaf
Glazed meatloaf

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We hope you got benefit from reading it, now let’s go back to glazed meatloaf recipe. You can have glazed meatloaf using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Glazed meatloaf:
  1. Use For the meatloaf
  2. Use 500 g minced beef
  3. Get 1 onion
  4. You need 1 handful fresh parsley
  5. Provide 1 tsp mustard
  6. You need 1 tsp tomato purée
  7. Prepare 1 egg
  8. Take breadcrumbs
  9. Prepare salt, pepper, paprika, chilli, garlic granules, onion granules
  10. Provide For the glaze
  11. Get 2 tbsp ketchup
  12. Take 1 tbsp honey
  13. Take 1-2 tbsp Worcester sauce
Instructions to make Glazed meatloaf:
  1. Mix the mince with all the seasonings and ingredients. Add as many breadcrumbs as you want just make sure it makes a strong consistency to hold the loaf together but still is moist. I used about 150g. Roll it until looks like a loaf. Make sure there are not too many cracks in the loaf, otherwise it can fall apart when its n the oven. Wrap it in cling film and let it rest in the fridge for at least 1 h
  2. Heat up some oil in a pan. Brown the loaf from each side over a high heat, then place in a ovenproof dish.
  3. Mix the ingredients for the glaze. Glaze the meatloaf with it. Cook in the preheated oven (200 degrees) for 40-45 min. When the glaze gets too dark cover the lay-off with tin foil
  4. I made a tomato and bean sauce to it and cooked it in the oven with the loaf. If you would like the recipe for the sauce let me know. Enjoy <3

Line a baking tray with baking paper and set aside. Mix all of the ingredients for the meatloaf together except for the onion wedges. Form into a loaf shape and place onto the tray. Cold meatloaf makes a delicious sandwich filling on sourdough bread. Serve with melted cheese, mixed salad leaves and a chunky beetroot relish.

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