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Milk Tea Biscuits
Milk Tea Biscuits

Before you jump to Milk Tea Biscuits recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Wholesome eating promotes a feeling of well being. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to milk tea biscuits recipe. To make milk tea biscuits you need 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Milk Tea Biscuits:
  1. Get Cake flour
  2. Get Corn starch
  3. You need Baking powder
  4. You need Butter
  5. Get Condensed milk
  6. Prepare Skim milk
  7. You need Black tea leaves
Steps to make Milk Tea Biscuits:
  1. Return the butter and condensed milk to room temperature. Combine the cake flour, corn starch, and baking powder, and sift.
  2. Knead the butter into a cream-like state, add in the condensed milk, and mix well.
  3. Add in the skim milk and sifted powder, roughly mix with a spatula, add in the tea leaves (minced when not using from a tea bag) as well, and stir together evenly.
  4. Flatten it out and wrap in plastic wrap, then let it sit in the fridge for more than 30 minutes.
  5. Preheat the oven to 170°C. Divide the dough into 25 pieces after taking it out of the fridge.
  6. Ball up each piece, and spread out on a cookie sheet covered with cooking paper with spaces inbetween.
  7. Lightly coat the bottom of a flat-bottomed glass with flour (bread or cake flour not listed in the ingredients), and squish each piece into about 3mm thick.
  8. Poke holes into them with a fork etc.
  9. Bake in the preheated oven for about 10~12 minutes.
  10. After baking, let them cool on a cake rack etc.

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