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Apple & Raisin Sweet/Spicy Stuff Pork Chops
Apple & Raisin Sweet/Spicy Stuff Pork Chops

Before you jump to Apple & Raisin Sweet/Spicy Stuff Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be more healthy with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

A large selection of instant health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to apple & raisin sweet/spicy stuff pork chops recipe. To cook apple & raisin sweet/spicy stuff pork chops you need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Apple & Raisin Sweet/Spicy Stuff Pork Chops:
  1. You need pink lady apple
  2. Take handfull raisins
  3. You need sofrito
  4. Provide recanto
  5. Take minc garlic
  6. Get sazon
  7. Provide adobo
  8. Provide black pepper
  9. You need Old Bay Blacken Seasoning
  10. Get white onion
  11. Provide sea salt
  12. You need light brown sugar or 2 splenda packs
  13. Get honey
  14. Use Chicken Stove Top Stuffing
  15. Use celery
  16. Prepare boneless lean pork chops/pork steaks
  17. You need drained corn
Steps to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:
  1. Receipe is on top of stove, medium to low heat.
  2. Marinate porck chops over night with desire seasoning.
  3. Chop up onion, apple, celery. Place on medium heat with about 3 table spoons olive oil. Put your garlic, pepper, sofrito, recanto, salt, raisins, sazon, adobo, light brown sugar, Old Bay Blacken Seasoning and honey in the pan. Cook down until soften. Add about 1/2 cup of water and then mix in the Stove Top Stuffing until mixed. You can add a can of drained corn if you like.
  4. In separate bowl, put your stuffing. Stuff your pork chops like tacos and place toothpicks to hold together. Add olive oil and about 1/2 cup water, place your pork chops carefully in your pan and cook on low heat. Cover and let cook for about 30 minutes, if more water needed, just add. Depending if your chops are thin or thick, that will determine your cooking time. If you rather put in the oven, 350 same cook time depending on size of chop. Don't over cook, you don't want hard chops.

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