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Lunch platter veg
Lunch platter veg

Before you jump to Lunch platter veg recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Enjoying healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run can easily be healthier with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

A large selection of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to lunch platter veg recipe. To make lunch platter veg you only need 46 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Lunch platter veg:
  1. You need For Drumstick fry–
  2. Take 3 drumstick cut into 2 inches
  3. Provide 1/2 cup finely chopped onions
  4. Use 1/4 cup finely chopped tomatoes
  5. Provide 1/2 tsp ginger garlic paste
  6. You need 2 tsp chilli powder
  7. Prepare 1 tsp coriander powder
  8. Get 1/2 tsp mustard seeds
  9. Get 2 strands curry leaves
  10. Prepare as per taste Salt
  11. Take as required Oil
  12. Use 2 cups water
  13. You need For Pepper potatoes–
  14. Provide 1 cup sliced potatoes
  15. Get 1 tsp chilli powder
  16. Get 1 tsp coriander powder
  17. Take 1/2 tsp urad dal
  18. Take 1 strand curry leaves
  19. Provide 1/4 tsp turmeric powder
  20. Prepare 1 tsp salt
  21. Get 2 tsp oil
  22. Prepare 1 tsp mustard seeds
  23. Provide 1/8 tsp Fenugreek
  24. Take 1 tsp Pepper powder
  25. Take Pinch asafoetida
  26. Take 2 tbsp water
  27. You need for Mango salad–
  28. Get 1 cup chopped mangoes
  29. Get 1 pinch black salt
  30. Use 1/4 tsp pepper powder
  31. Use as required Squash dal–
  32. Take 1 cup squash
  33. Get 1/2 cup boiled toor dal
  34. Provide 1 tsp chilli powder
  35. You need 1 tsp coriander powder
  36. Take 1/4 tsp mustard seeds
  37. Get 1/8 tsp asafoetida
  38. Take 1 tsp salt
  39. You need 2 cups water
  40. Prepare 1/2 cup chopped onions
  41. Prepare 1/2 cup tomatoes
  42. Take 1 tbsp chopped cilantro
  43. Take for Strawberry lassi–
  44. Take 1 cup thick yogurt
  45. Get 2 tbsp honey
  46. Prepare 2 tbsp strawberry crush
Instructions to make Lunch platter veg:
  1. For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leaves. Then add finely chopped onions, ginger garlic paste and tomatoes.
  2. Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few mins. Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot.
  3. For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leaves. Once it's roasted add potatoes and fry for 2 mins. Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot.
  4. For mango salad mix all the above ingredients and refrigerate for 15 mins and serve.
  5. For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough water. Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot.
  6. For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20mins. Before serving add strawberry crush and serve chilled.

Here you will get delicious vegetarian meal. it's easy to order. Veg Platter is a authentic veg Fast Food restaurant with Ice cream Parlour and Bakery/confectionery products Snacks. Ample place to sit, Party and have fun,Breakfast, Brunch, Burgers, Chinese. When you're playing host, these party platters can make your party prep a breeze. And trust us, everyone loves a platter they can pick at while keeping their drink in hand.

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