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Before you jump to Shrimp & Chicken Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to shrimp & chicken fried rice recipe. To cook shrimp & chicken fried rice you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp & Chicken Fried Rice:
- You need Day old white rice, (around 150g dry weight before cooking),
- Provide 200 g frozen shrimp,
- Take 160 g cooked chicken pieces,
- Use 3 chopped spring onions,
- Get 2 eggs, beaten,
- You need 2-3 tbsp light soy sauce,
- Get 1/2 tsp MSG (optional),
- Get 1 pinch salt,
- Take 1-2 thin green chillies, sliced very finely,
- Get 2 tsp shrimp & chilli oil (optional to give more depth),
- Get 1 dash cooking oil for frying
Instructions to make Shrimp & Chicken Fried Rice:
- Heat the wok up over a high heat and add the frozen shrimp. Once the water is released from the shrimp, drain it away from the wok then add a tiny dash of cooking oil and the cooked chicken. Toss everything together. Scrape the shrimp and chicken to once side then add the beaten egg to the other.
- Once the egg begins to set a little break it up into chunks and add the chillies and whites of the spring onions plus the MSG if you're using it, season with a small pinch of salt then toss together and fry off for 15-20 seconds.
- Add in your day old rice. Break it up if there's large chunks. Add the light soy sauce. Stir and toss everything together in the wok. Add in the greens of the onions. Fry for 15-20 seconds then lastly add the shrimp and chilli oil. Stir well until evenly distributed throughout. Serve up and enjoy! :)
Some examples of a collective nouns are. Shrimp definition, any of several small, long-tailed, chiefly marine crustaceans of the decapod suborder Natania, certain species of which are used as food. Close relatives include crabs, crayfish, and lobsters. What's New and Beneficial About Shrimp. Shrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin.
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