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Before you jump to Shrimp Fried Rice recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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We hope you got insight from reading it, now let’s go back to shrimp fried rice recipe. To make shrimp fried rice you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Shrimp Fried Rice:
- Take 1 cup long grain rice
- You need 59 gms shrimps cleaned, deveined
- Take 2-3 long beans chopped into 1” pieces
- Prepare 1 small size carrot chopped fine
- Use 2-3 green chillies ,slit
- You need 1 medium size onion chopped fine
- You need 1 garlic pod chopped fine
- Provide 1/2 inch ginger chopped fine
- You need 1 egg
- Prepare as per taste Salt
- Get 5-6 Tbsp canola oil
Instructions to make Shrimp Fried Rice:
- Wash the vegetables like carrots and beans and chop them. Carrots chopped fine and beans into 1” pieces. Wash the rice and in 2 cups water boil the rice. Wash the shrimps
- Rice should be 2/3 done. Drain and set aside
- In a wok heat Canola oil and fry the onions to soften but not brown
- Add chopped ginger, garlic and stir for 1-2 mins. Add chopped vegetables and green chillies and stir for 2-3 mins.
- Add shrimps and stir for 2-3 mins until
- Add rice and stir very well to mix all the vegetables and shrimps well with rice. Add salt and stir once
- In another bowl break the egg and heat well. In another wok add 1/2 Tbsp oil and make a scrambled egg. Add to the Fried Rice
- Enjoy the Shrimp Fried Rice hot
Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice. This Shrimp Fried Cauliflower Rice will satisfy all your Chinese food cravings while still keeping your dinner healthy, delicious, and super quick. It is a wonderful light meal packed with veggies and. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Who needs take-out when you can make this quick & tasty wok charred shrimp fried rice at home!
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