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Before you jump to Milk Tea Madeleine recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to milk tea madeleine recipe. To cook milk tea madeleine you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Milk Tea Madeleine:
- Provide Unsalted butter
- Take ■Cake flour
- Take ■Baking powder
- Use Tea bags
- You need Milk
- Prepare □Egg
- Take □Sugar
- Use □Honey
Steps to make Milk Tea Madeleine:
- Grease the pan with oil. Combine the ■ ingredients and sift. Melt butter in the microwave.
- Warm the milk, steep one of the tea bags, and brew a strong cup of milk tea.
- Mix together the □ ingredients and Step 3 well. Add the dry ingredients and tea leaves from the remaining tea bag, then mix.
- Add the melted butter little by little, and mix. Let it sit in the fridge for at least 1 hour.
- Pour into the pan, and bake in the oven for about 12 minutes at 170℃.
- Cool on a rack.
- Wrap with plastic wrap, and let sit overnight.
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