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Before you jump to Meatloaf Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to meatloaf muffins recipe. To cook meatloaf muffins you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Meatloaf Muffins:
- Use 2 t EVOO
- Prepare 2 C chopped onion
- You need 1 C carrot shreds (or bell pepper)
- Get 2 t oregano
- Prepare 4 cloves minced garlic (2t jarred)
- You need 1 C ketchup
- Get 3 lbs ground beef (2lbs if extra lean)
- Take 2 C bread crumbs (or finely crushed saltines)
- Provide 4 T mustard
- Prepare 2 t Worcestershire
- Take 1/2 t ground pepper
- Prepare 4 lg eggs
Steps to make Meatloaf Muffins:
- Heat olive oil. Sauté onions, carrots, garlic, and oregano 2minutes. Allow to cool
- Mix with remaining ingredients.
- Scoop into muffin pans after spraying with Pam or something similar.
- Bake in preheated oven @375 for 25 minutes. Let stand 5 before removing from pan
- Use a cookie scoop to top each muffin with your favorite mashed potato.
However with this easy recipe you can have meatloaf any day of the week. Once cool, get out a large bowl and pour in your onion mixture. Place muffin pan on a large baking sheet. Meatloaf muffins make a quick cook weeknight meatloaf recipe. My family always loves it when I make meatloaf.
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