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Before you jump to Homemade Nacho Tortilla Chips recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to homemade nacho tortilla chips recipe. You can cook homemade nacho tortilla chips using 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Homemade Nacho Tortilla Chips:
- Get 1 dozen corn tortillas
- Use 1 bottle of olive oil
- Use 3 tsp taco seasoning
- Get 6 tsp powdered cheese
Instructions to make Homemade Nacho Tortilla Chips:
- lightly brush both sides of the tortillas with olive oil
- stack tortillas and cut into 6 wedges
- bake at 350°F for 15 minutes (watch them closely to make sure they don't burn)
- while the chips are baking, combine the powdered cheese and taco seasoning. adjust amounts to taste.
- remove chips from the oven when they begin to brown
- straight from the oven, put the chips and the spice blend in a bag. shake to coat
- best eaten right away, but they will keep in an airtight bag or container for 5 days
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