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We hope you got insight from reading it, now let’s go back to easy creamy chicken flautas recipe. To make easy creamy chicken flautas you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Easy Creamy Chicken Flautas:
- Provide 1 (10 oz) can shredded chicken
- Prepare 1/3 cup sour cream
- Prepare 1/4 cup shredded Mexican blend cheese
- Use 1 tspn garlic salt
- Take 1/4 tspn cayenne
- Prepare 4 corn tortillas
- Provide 1/3 inch Vegetable oil
Steps to make Easy Creamy Chicken Flautas:
- Combine drained chicken, sour cream, cheese, and spices in bowl.
- Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
- Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
- Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
- Set on paper towel for 3-5 minutes to remove excess oil and crisp
- FINITO! Take a cooksnap & let me know what you think! :)
We like having them for dinner, but they also make great appetizers. These flautas are about to become your family's favorite quick and easy dinner, appetizer or snack! Flour tortillas are stuffed with fiesta spiced chicken. Cheesy salsa canned chicken filling inside flour tortillas and baked crispy. These easy baked chicken flautas will totally satisfy your Mexican craving with less calories!
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