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We hope you got benefit from reading it, now let’s go back to cheese, corn and spinach quesadilla (mexican cuisine) recipe. To cook cheese, corn and spinach quesadilla (mexican cuisine) you only need 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Use For tortillas:
2. Take 1 cup All Purpose Flour
3. Use 1/2 tsp salt
4. Take For filling :
5. Provide 2 cup chopped spinach
6. Provide 1/2 cup Boiled sweet corn
7. Get 1 /4 tsp garlic finely chopped
8. Prepare to taste Salt
9. Get 1 tsp butter
10. Use Black pepper
11. Take 1 tbsp sour cream
12. Get 1 /2 cup Grated Low fat cheese
13. Provide For spread:
14. You need 1/2 cup sour cream (hung curd)
15. Use 1 tsp cheese spread(I have used garlic flavor)
16. Provide Red chilli flakes
17. Prepare Pinch salt

Steps to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Add spread ingredients in a bowl. Mix well. Keep aside.
2. Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes.
3. Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat.
4. Add 1 tbsp sour cream. Mix well. Keep aside.
5. Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla.
6. Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked.
7. Make all tortillas likewise.
8. Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture.
9. Grate some cheese. fold other half over filling. Drizzle some oil or butter.
10. Cook over medium heat until golden brown, 1-2 minutes per side.
11. Cut quesadillas in half. Serve hot.

I mean could we ever get tired of that fresh. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. filling: leftover cooked vegetables, cooked meat, crumbled tofu, cooked beans, fresh or frozen corn, cooked rice or grains, or any other leftovers. The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn. Did You know: Quesadilla is a dish in Mexican cuisine or Tex-Mex.

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