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Before you jump to Meatloaf with glaze recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by making some simple changes.
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Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to meatloaf with glaze recipe. To make meatloaf with glaze you only need 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with glaze:
- You need 3 lbs 80 / 20 lean ground hamburger
- You need 1 Tablespoon butter optional
- Prepare 1 Tablespoon olive oil optional
- You need 1 cup Panko Italian seasoned bread crumbs
- Prepare 2 teaspoons greek seasoning
- Provide 3 teaspoons Creole seasoning
- Prepare 1 teaspoons garlic powder
- Provide 1 medium onion finely diced
- Provide 1 Clove garlic minced
- Provide 1/2 cup shredded carrots chopped up fine
- Get 3 stalks celery finely diced
- Provide 1 small red bell pepper chopped up fine
- You need 1/4 cup spicy ketchup (ketchipotle)
- Provide 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Get 2 eggs beaten
- Provide 2 Tablespoons Worcestershire sauce
- You need Glaze topping
- Get 1 cup Brown sugar
- You need 1 cup maple syrup
- Prepare 1/4 cup spicy Brown mustard
- Provide 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Prepare : NOTE : For patties and muffin tin meatloaf
- Take On a baking sheet form mixture into patties or fill muffin tins
- Use Bake for 35 minutes
- Prepare Then top with a little glaze and bake for about 10 more minutes
Instructions to make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
Try this once, and you'll treasure this recipe forever! It's tender, sweet and tangy - flavours playing on your tongue in each bite. Glazed Meatloaf is a brilliant frugal recipe that will leave the family full and satisfied! It's tender, sweet and tangy - flavours playing on your tongue in each bite. Gently mix together meat and mustard.
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