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Kashmiri chai(Pink Tea)
Kashmiri chai(Pink Tea)

Before you jump to Kashmiri chai(Pink Tea) recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to kashmiri chai(pink tea) recipe. You can cook kashmiri chai(pink tea) using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Kashmiri chai(Pink Tea):
  1. Take To Make kehwa
  2. Use normal water
  3. You need tea leaves
  4. Use Green cardamom
  5. You need baking soda
  6. Prepare Cold water
  7. You need To make Milk Tea
  8. Get kehwa
  9. Use milk
  10. Prepare Milk powder
  11. Get Sugar as you like
  12. Take salt
  13. You need Almond and pistachio
Instructions to make Kashmiri chai(Pink Tea):
  1. Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil.
  2. Now add baking soda. Cook on medium flame for five minutes with string.
  3. Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously.
  4. Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month)
  5. MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it.
  6. Now add kehwa, stirr it and cook for 5 minutes on low to medium flame.
  7. Kashmiri chai is ready serve and enjoy😍

They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste.

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