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Before you jump to Shrimp Mock Fried Rice recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Yogurt is often a snack many people ignore. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, however. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.
A large selection of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to shrimp mock fried rice recipe. You can have shrimp mock fried rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Shrimp Mock Fried Rice:
- Take raw cauliflower, riced
- Use vegetable oil
- Take bell pepper, finely chopped
- Get green onion, thinly sliced
- Use salad shrimp
- Take minced garlic
- Prepare soy sauce
- Take eggs, beaten
- Prepare salt, optional
Steps to make Shrimp Mock Fried Rice:
- In large skillet, heat oil. Add peppers and onion, cook 1 min.
- Add cauliflower, shrimp and garlic. Stir constantly until cauliflower is tender.
- Stir in soy sauce.
- Add eggs in one corner of skillet but don't stir for 1 min. As soon as eggs are soft-cooked, remove skillet from heat.
- Gently fold eggs into mixture. Season with salt or more soy sauce to taste.
This homemade version is so much healthier, cheaper and tastes a million times better! Now the best part about this fried rice is that it is completely customizable to your taste. You can swap out the shrimp for your favorite protein - chicken, pork , or. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best.
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