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Dee's Barbecue Meatloaf
Dee's Barbecue Meatloaf

Before you jump to Dee's Barbecue Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to dee's barbecue meatloaf recipe. You can cook dee's barbecue meatloaf using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Dee's Barbecue Meatloaf:
  1. Use 1 1/3 lb. Ground beef
  2. Provide 1 1/3 lb. Ground pork
  3. You need 2 lg. Eggs
  4. Take 2 T dried minced onions
  5. You need 1 1/2 tsp garlic powder
  6. Prepare 1/3 cup barbecue sauce (+ 1/3 cup for top)
  7. Prepare 1 1/4 cup Pepperidge Farm Herb Seasoned Stuffing mix **
  8. Take to taste Salt and pepper
Instructions to make Dee's Barbecue Meatloaf:
  1. Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs.
  2. Preheat oven to 375°F.
  3. In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands.
  4. Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce.
  5. Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving.

To make meatballs, fry in a skillet or bake in oven, turning constantly to brown all over, until done. Two: Prepare a loaf pan or baking sheet with foil and set aside. Gently mix with hands and then add to a loaf pan or if using a baking sheet. Thanks for joining me on my channel. I'm so excited to start this new adventure that I decided to share with the world.

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