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Before you jump to Dee's Barbecue Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to dee's barbecue meatloaf recipe. You can cook dee's barbecue meatloaf using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Dee's Barbecue Meatloaf:
- Use 1 1/3 lb. Ground beef
- Provide 1 1/3 lb. Ground pork
- You need 2 lg. Eggs
- Take 2 T dried minced onions
- You need 1 1/2 tsp garlic powder
- Prepare 1/3 cup barbecue sauce (+ 1/3 cup for top)
- Prepare 1 1/4 cup Pepperidge Farm Herb Seasoned Stuffing mix **
- Take to taste Salt and pepper
Instructions to make Dee's Barbecue Meatloaf:
- Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs.
- Preheat oven to 375°F.
- In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands.
- Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce.
- Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving.
To make meatballs, fry in a skillet or bake in oven, turning constantly to brown all over, until done. Two: Prepare a loaf pan or baking sheet with foil and set aside. Gently mix with hands and then add to a loaf pan or if using a baking sheet. Thanks for joining me on my channel. I'm so excited to start this new adventure that I decided to share with the world.
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