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Before you jump to Tacos de papas fritas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making some modest changes can positively affect daily eating habits.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to tacos de papas fritas recipe. To make tacos de papas fritas you need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Tacos de papas fritas:
- Provide 10 medium red or yellow potatoes
- Provide 1 large onion
- Use 3 jalapeños
- Take Corn oil
- Provide to taste Salt
- You need Corn tortillas (at least 5 per person)
- Prepare Sour cream
- Provide Queso fresco
- Use Salsa of your liking
- Use 1 head iceburg lettuce
Steps to make Tacos de papas fritas:
- Boil potatoes until fork tender, set aside and let cool. When cooled, peel the potatoes.
- Thinly slice the onion and jalapeños.
- Thinly chop lettuce and place in a deep dish and add cold water to prevent wilting.
- The queso fresco is a very soft crumbly cheese. Grate it or crumble by jand and set aside.
- In a large frying pan or skillet heat some corn oil to evenly coat the pan. Add sliced onion and jalapeños. Cook until they start caramelizing
- With your hands smoosh each potato and put it in the pan with the onion and jalapeño. Cook until potatoes start browning.
- In another skillet add some corn oil to coat entirety of the pan, you may have to add more oil as you go. Place corn tortilla in heated oiled pan, flip tortilla over after about 20 seconds, add potato filling, fold tortilla over and cook until golden brown and crunchy.
- Place 3 to 5 tacos on a plate top with sour cream, salsa, lettuce and queso fresco.
- Enjoy!!!!
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