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Before you jump to Slow Cooker Meatballs + pasta sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to slow cooker meatballs + pasta sauce recipe. To make slow cooker meatballs + pasta sauce you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Meatballs + pasta sauce:
- You need ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
- Use chopped parsley
- Prepare minced garlic
- Take minced onions
- Use jar of crushed tomatoes
- Use Adobo
- You need Parmesan cheese
Instructions to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
- Set your crock pot to slow - 8hrs
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)
Slow Cooker Cheesy Taco Orzo: We love orzo, the under-appreciated short pasta that looks a little like rice. It soaks up the sauce and spices in this dish Slow Cooker Spaghetti and Meatball Soup: Love the classic combo of spaghetti and meatballs? This recipe puts it into soup form, making for a lighter. This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened-up version that still makes a flavorful, juicy meatball. The sauce is made from pantry staples like canned crushed tomatoes, with a little crushed red pepper to add just a bit of heat.
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