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Chicken gravy
Chicken gravy

Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a few small changes.

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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken gravy recipe. You can have chicken gravy using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chicken gravy:
  1. Take Chicken half kg
  2. Provide Piyaz 1 barri size
  3. Provide Adrak lehsan paste
  4. You need Lal kutti mirch
  5. Use Haldi
  6. You need Dahi
  7. Provide Karri pata (optional)
  8. Provide Namak as ur taste
  9. Use Garam masala
  10. You need Chicken masala
  11. You need Butter (optional)
  12. Prepare Ghee
  13. You need Pani
Steps to make Chicken gravy:
  1. Aik pan mein ghee daal kar piyaz fry karein sth he is mein adrak lehsan ka paste add karein, jab adrak lehsan ka kacha pn door hojaye us mein chicken add karein aur bhoon lein.
  2. Jab chicken ka colur change hojaye to dahi add karein aur sth he lal kuti mirch, garam masala, haldi, chicken masala add karein aur paka lein jab masala ghee chorr dey to us mein karri pata daal kar thorra fry karein phr aik cup pani daal kar halki anch par rakh dein.
  3. Chicken gal jaye aur gravy ban jaye us mein butter add karein garam masala add karein aur serve karein.

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