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Pork belly tacos
Pork belly tacos

Before you jump to Pork belly tacos recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are very mindful that eating healthy meals can help us feel better inside our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

For anybody who is not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer many health rewards. These kinds of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. Regarding almonds, however, they wont cause you to yearn for a nap. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional state is often lifted by simply eating almonds.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to pork belly tacos recipe. You can have pork belly tacos using 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Pork belly tacos:
  1. Use 4 lb pork belly
  2. You need Olive oil
  3. Prepare Dry rub with low sugar
  4. You need Corn tortillas
  5. Use Flour tortillas
  6. Prepare Additional topping options
  7. You need Shredded cabbage for crunch
  8. Use Fresh salsa
  9. Take Mexican cojita cheese crumbles
  10. You need Diced onions
  11. You need Cilantro
  12. Take Limes
  13. Provide Tomatoes
Steps to make Pork belly tacos:
  1. Remove pork belly from packaging and rinse with cold tap water. Pat dry and set on a cookie sheet.
  2. Slice top side of skin into 1.5 to 2 in squares just deep enough to get to the fat layer.
  3. Rub entire belly with olive oil.
  4. Cover entire belly with dry rub. (use a low sugar rub to avoid burning) I prefer a mixture of blacking seasoning and light dashes of Slap Yo Mamas.
  5. Cook @325 for 3.5 hours. Then last 20 minutes broil on low to get a crispy layer.
  6. Bake for 3.5 hours on a stainless steel rack inset in a cookie sheet. This ensures the belly is above the drippings and helps get the entire surface roasted evenly. The pork belly is done after the entire belly is a consistent color and will be soft if you probe it with a wooden skewer or fork. The meat should tear from the edge fairly easy. Last 20- 30minutes turn on your broiler on low to turn on the top side heating element. This will crispy the top even more but becareful not to let it burn.
  7. The risk of over cooking is lower since it is a high fat content cut.
  8. Once the belly is pulled from oven slice 1 inch slices the length of the belly if you are going to serve immediately or let cool on rack on counter and put away in fridge without slicing. Either way you choose the next step is the same. Once sliced in strips cut slices into chunks.
  9. Get a pan hot med to high heat preferably a cast iron pan and put chunks in. As the cold fat starts to soften break up with the spoon into shreds as big as you would like. If serving straight out the oven break up the chunks into shreds. You are going to quickly sear the shreds as crispy as you would prefer.
  10. Once meat is to your liking remove meat to serving dish. Fry your corn tortillas in the same pan the belly was cooked in for extra flavor. You can use a hot skillet to heat corn or flour tortillas.

Remove the pork belly from the marinade and place on the grill. We all know that kimchi and pork belly are a match made in heaven, but pork belly is one of those cuts of meat that usually benefits from a nice long braise. Fill each tortilla with a slice or two of pork belly and top with pickled slaw. Season pork belly all over with smoked paprika, salt, and black pepper. Boiling the pork belly before hand makes it super soft.

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