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Before you jump to Pasta with roasted cauliflower, spinach and prosciutto recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to pasta with roasted cauliflower, spinach and prosciutto recipe. To make pasta with roasted cauliflower, spinach and prosciutto you only need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Pasta with roasted cauliflower, spinach and prosciutto:
- Take medium cauliflower
- Provide bag of spinach or fresh spinach
- Provide Prosciutto
- Provide Oreichette pasta
- Take Parmigiana Reggiano cheese
- Provide Salt
- Use Pepper
- Get Pepper flakes
- You need Garlic chopped
- Take Olive oil
Instructions to make Pasta with roasted cauliflower, spinach and prosciutto:
- Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
- Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.
This savory and festive pasta with. This Roasted Cauliflower pasta is so easy….and made with a whole head of cauliflower. Remember, you can always choose pasta made with bean flower if going Pasta with Mushrooms and creamy vegan sauce. Instead of using pasta, spaghetti squash was used, a sure way to boost veggie intake for my family. Roasting cauliflower florets was one of the best technique to enjoy cauliflowers, they're crisp on the edges yet as the same time, tender.
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