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Meatloaf melts
Meatloaf melts

Before you jump to Meatloaf melts recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We all know that eating healthy foods can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to meatloaf melts recipe. To cook meatloaf melts you only need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Meatloaf melts:
  1. Provide 3 sourdough hoagie rolls split
  2. Use 2 cups Mexican cheese blend
  3. Use 1/2 lb hamburger
  4. You need 1/2 lb sweet Italian sausage
  5. Provide 1 cup onions diced
  6. Take 2 eggs
  7. Take 1 cup Italian bread crumbs
  8. Use 1/2 cup milk
  9. You need 1/3 cup bbq sauce
  10. Use 2 tbs garlic and herb seasoning mix
  11. You need 2 tbs Worcestershire sauce
  12. Take 3/4 cup ketchup
  13. Prepare 2 tbs Dijon mustard
  14. Provide 2 tbs honey
  15. Prepare 2 tbs Worcestershire sauce
Instructions to make Meatloaf melts:
  1. Preheat oven to 450 degrees
  2. Mix together well hamburger, sausage, onions, eggs, bread crumbs, milk, bbq sauce, garlic and herb seasoning mix and Worcestershire sauce
  3. For meatloaf sauce mix ketchup, Dijon mustard, honey and Worcestershire sauce
  4. Spread meatloaf mixture on to each split roll
  5. Spread meatloaf sauce over meatloaf. Save some for dipping your fries in if you're having some. Most fries will bake at the same time and temperature as the meatloaf melts
  6. Top with shredded cheese and place on baking sheet
  7. Bake for 15 to 20 minutes
  8. Let it cool for 5 minutes serve and enjoy

So easy and you can make any time of the day. Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. One of the best things about meatloaf for dinner is enjoying it the next day in the form of a fantastic and delicious down-home sandwich. Piled high with hearty layers of thick-sliced tomatoes, Havarti and cheddar cheese slices, and of course - meatloaf, this sandwich is sure to be an appetite satisfier.

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