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Before you jump to Crock-Pot Meatloaf recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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We hope you got benefit from reading it, now let’s go back to crock-pot meatloaf recipe. You can cook crock-pot meatloaf using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Meatloaf:
- Provide 2 lb ground beef
- Use 1 envelope Lipton Extra Noodle Soup (Original)
- Take 1/2 cup ketchup
- Take 2 eggs
- Take 1/4 cup brown sugar
Steps to make Crock-Pot Meatloaf:
- Prepare one packet of the Lipton Extra Noodle soup using the directions on the box; takes approximately 6 minutes to prepare.
- Scramble the eggs and mix in with the Lipton.
- Pour the soup and eggs into the crockpot and add the beef.
- Top the beef with ketchup and brown sugar.
- Cook on low for 6 to 8 hours. Serve hot.
If you let it go all day, it will resemble shoe leather. And nobody wants a ruined meatloaf on their hands, when they could be having the greatest, easiest dinner of their lives. Use the foil to carefully lift the meatloaf out of the slow cooker, and carefully drain off the rendered fat. Mix all ingredients in a large bowl. Form into a loaf to fit crock pot.
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