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Before you jump to Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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We hope you got insight from reading it, now let’s go back to shrimp paste fried rice (nasi goreng cencaluk) recipe. To cook shrimp paste fried rice (nasi goreng cencaluk) you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Take rice (cooked)
- Prepare shallots
- Get garlic
- Get shrimp paste (cencaluk)
- Get fish sauce
- Provide egg
- Use Few anchovies
- Provide Quarter carrot
Steps to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Fry anchovies until crisped. Put aside
- Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
- Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
- Taste the fried rice. Put in the fried anchovies. Put the heat away. Done
My hubby's maternal side of the family are dutch.however I added some musherooms that I had on hand and chile paste. I didn't have any shrimp so I just used. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
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