Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Daal Pithauri (Traditional Bihari Lunch) recipe here. We also have wide variety of recipes to try.

Daal Pithauri (Traditional Bihari Lunch)
Daal Pithauri (Traditional Bihari Lunch)

Before you jump to Daal Pithauri (Traditional Bihari Lunch) recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are very mindful that eating healthy meals can help us truly feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Different vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. But when you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Sometimes eating almonds could even be a mood enhancer!

A large selection of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to daal pithauri (traditional bihari lunch) recipe. To make daal pithauri (traditional bihari lunch) you only need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Daal Pithauri (Traditional Bihari Lunch):
  1. You need 1 cup Whole Wheat Flour
  2. You need Water, as required
  3. Use 3/4 cup Masoor Dal (Whole)
  4. Use 1 tablespoon Cumin powder (Jeera)
  5. Take 1 tablespoon Coriander Powder (Dhania)
  6. Use 1 tablespoon Turmeric powder (Haldi)
  7. Use 1 tablespoon Red Chilli powder
  8. Provide 1 tablespoon Ginger Garlic Paste
  9. Use For tempering
  10. Provide 1/2 cup Onions, chopped
  11. You need 4 cloves Garlic, chopped
  12. Provide 2 Green Chillies, finely chopped
  13. You need 1 teaspoon Cumin seeds (Jeera)
  14. You need Ghee, as required
  15. Use 1/4 tsp Hing
  16. Use 1 tsp Mustard Seeds
  17. Get 10-12 Curry Leaves
  18. Take Coriander (Dhania) Leaves, for garnish, chopped
Instructions to make Daal Pithauri (Traditional Bihari Lunch):
  1. To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin.
  2. Fold from half to form a dumpling or a bowl shape dim-sums. Similarly, roll all the dough and keep them aside.
  3. In a pressure cooker, add water and lentils. Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste.
  4. Let them boil for 10-15 minutes. Once they have boiled, add the prepared dough dumplings. Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down.
  5. While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’.
  6. Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves. Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner.
  7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

There are a great many daal recipes in Indian cuisine but here are just a few delicious ones to get you started. Daal Pithauri is a spicy, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Bihar, Gujarat and Rajasthan and is prepared mostly for lunch. Daal Pithauri is an authentic Bihari recipe that you can cook for your family and friends. Dal (sometimes spelled 'dhal', 'dahl' or 'daal') is one of my very favorite Indian dishes because of how quickly it is made.

If you find this Daal Pithauri (Traditional Bihari Lunch) recipe helpful please share it to your good friends or family, thank you and good luck.