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Before you jump to Seafood fried rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to seafood fried rice recipe. To cook seafood fried rice you only need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Seafood fried rice:
- Prepare rice
- Provide water
- Prepare saffron
- You need Seafood
- Take frozen shrimp
- Get a bag of frozen scallops
- Prepare imitation crab
- Use Extras
- You need frozen corn
- Use eggs
Instructions to make Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
- Rinse the rice 3 times in water. Fill water to the first knuckle line
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!
One of the reasons that we like it is, it is. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Packed with lots of seafood, king crab meat, lobster tails, and Chicken Fried Rice - Dinner at the Zoo. This chicken fried rice is tender seasoned chicken breast. "Seafood fried rice can be a nice idea for any occasion and perfect to get rid of those rice leftover from the previous day.
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