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Before you jump to My lunch - veg thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to my lunch - veg thali recipe. You can cook my lunch - veg thali using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook My lunch - veg thali:
- Use Parwar ki sabji
- Use 250 gms parwar
- Prepare 1 tsp garlic paste
- Get 1 tsp jeera
- Provide 1/2 tsp hing
- Take 1 tsp turmeric powder
- Use 1 tsp red chilly powder
- Take 2 tsp dhaniya jeera powder
- Use 1 tsp salt
- Prepare 2 tsp mustard oil
- Provide Mogar dal (dry)
- You need 1 cup yellow moong dal
- Get 2 tsp ginger garlic paste
- Prepare 2 green chillies
- Get 1 tsp red chilly powder
- Take 1 tsp turmeric powder
- Provide 1 tsp dhaniya jeera powder
- Get 1 tsp salt
- Prepare 1/2 tsp hing
- Use 1 tsp coriander leaves
Instructions to make My lunch - veg thali:
- Parwar ki sabji - wash and cut the parwar. Heat oil, crackle jeera, garlic paste, hing. Mix well, then add the spices, parwar, salt. Mix well and cook it on slow flame without water. Cover a lid and check at intervals. Now when cooked, open the lid and cook till crispy. You can keep a thali over it filled with water and cook with the steam. Your sabji is ready.
- For mogar dal - soak moong dal for 1/2 hr. Now heat oil, add jeera, ginger garlic paste green chillies and hing. Mix well. Add the spices. Allow it to cook for 1 min on high flame. Now add the dal. Add 1/2 cup water or as reqd. When done garnish it with coriander leaves.
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