Hello everybody, welcome to our recipe site, if you're looking for 1/2 meat Meatloaf recipe, look no further! We provide you only the perfect 1/2 meat Meatloaf recipe here. We also have wide variety of recipes to try.

1/2 meat Meatloaf
1/2 meat Meatloaf

Before you jump to 1/2 meat Meatloaf recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Have a shot at eating almonds if you don’t are afflicted by nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. But once you eat almonds, you won’t feel like you need to sleep a while. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted by just eating almonds.

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to 1/2 meat meatloaf recipe. You can have 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 1/2 meat Meatloaf:
  1. Take 1 tbsp lite country crock butter
  2. Prepare 1/2 onion
  3. Take 1 lb mushrooms
  4. Take 1 egg
  5. You need 1 lb super lean ground beef 93/7
  6. Use 1/2 c. Lowest-cal breadcrumbs
  7. Use 4 tbsp Sugar-free ketchup
  8. Get 2 tsp brown sugar
Steps to make 1/2 meat Meatloaf:
  1. Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
  2. Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
  3. Preheat oven to 375.
  4. While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
  5. Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
  6. Place on foiled sheet pan (no one wants to do meatloaf dishes).
  7. Place in 375 degree oven.
  8. Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
  9. Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
  10. Return to oven and cook until internal temp of 160.
  11. Top with desired amount of ketchup.
  12. Enjoy! Pictured with cauliflower mash and peas!

Ketchup has a home in the meatloaf mixture and on top of it. Inside, it adds moisture and tangy flavour. Outside it protects the meat from drying out, and caramelizes under the oven's heat to create an irresistible sticky, charred layer. For best browning, I form the meatloaf freehand on a parchment-lined baking sheet. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking.

If you find this 1/2 meat Meatloaf recipe useful please share it to your good friends or family, thank you and good luck.