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Before you jump to Mike's Chicken Fiesta recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Healthy and balanced eating encourages a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
While searching for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by most people. Yogurt mixes beautifully with nuts as well as seeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mike's chicken fiesta recipe. To cook mike's chicken fiesta you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mike's Chicken Fiesta:
- Get 3 lb chicken breasts
- Get 1 large jar of chunky salsa
- Get 2 packages taco seasoning
- Take 1 lime
- Provide 1 corn tortillas
- Take 1 fresh cilantro
Steps to make Mike's Chicken Fiesta:
- Coat the chiken breasts with taco seasoning
- Place in crock pot and cover breasts with salsa
- Add lime wedges to crock pot
- Set crockpot to low and cook for 6 hours
- Add cilantro during last 15 minutes
- Serve with warm tortillas, corn and rice
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