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Shrimp stirred fried rice and fried beef
Shrimp stirred fried rice and fried beef

Before you jump to Shrimp stirred fried rice and fried beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also terrific for your skin. While you may already eat a great deal of fruits and vegetables, you might want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to harmful chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shrimp stirred fried rice and fried beef recipe. You can have shrimp stirred fried rice and fried beef using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp stirred fried rice and fried beef:
  1. Use 2 cups rice
  2. Get 1/4 kg shrimps
  3. Provide 3 red habanero pepper (diced)
  4. Prepare Handful diced green pepper
  5. Take 120 g Unsalted butter
  6. Get Seaoning
  7. Prepare Salt
  8. Take 1 medium onions
  9. Provide For the fried beef
  10. Take 1/2 kg beef
  11. Get Small cut ginger
  12. Use 2 cloves garlic
  13. Use Salt
  14. Use Seasoning
  15. You need Small slice Onions
  16. Provide Vegetable oil to deep fry
Steps to make Shrimp stirred fried rice and fried beef:
  1. Par boil the rice and set aside in a sieve to drain
  2. Put a clean large pan or wok on the fire and add the butter
  3. When melted, pour in the shrimps and diced vegetables and season then add the parboiled rice
  4. And continue to stir fry until the rice absorbs the entire sauce and set down from heat
  5. For the meat, marinate the meat in the ingredients and leave in the fridge covered for 20minutes then parboil until tender to taste
  6. Remove from stock and deep fry in vegetable oil until well fried
  7. Serve and enjoy

Besides pork, other common meat items are beef and chicken. Type of oil that is suitable for stir-frying. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. This easy shrimp fried rice is restaurant-quality (or better!). Fresh or frozen shrimp are quickly stir-fried with garlic and onions. (If using cooked shrimp, add it later together with the rice).

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