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Before you jump to Bran muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
You can get results without removing foods from your diet or make considerable changes immediately. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bran muffins recipe. To make bran muffins you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Bran muffins:
- Take shortening
- Use brown sugar
- You need egg yolks
- Prepare whole wheat flour
- Get bran
- Prepare baking powder
- Use salt
- Use baking soda
- Use water
- You need buttermilk
- Provide egg whites stiffly beaten
Instructions to make Bran muffins:
- Melt shortening
- Add molasses sugar egg yolks
- Mix soda with water
- Sift dry ingredients
- Add soda mixture
- Mix alternately with milk
- Fold in egg whites
- Put in muffin pan bake at 425 for 20 to 30 minutes.
This adds incredible moisture and flavor to the final product. These Bran Muffins are rich and moist with a hint of sweet. The batter keeps for six weeks in the fridge! These high fiber cereal Bran Muffins are a favorite breakfast in our family. These healthy oat bran muffins are made with oat bran cereal and whole wheat flour.
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