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Chicken And Dumplings
Chicken And Dumplings

Before you jump to Chicken And Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than before and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some small changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken and dumplings recipe. To cook chicken and dumplings you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken And Dumplings:
  1. Get 6 Chicken breast ( boneless and skinless)
  2. Prepare 2 can Cream of celery
  3. Provide 2 can Big cans cream of chicken or 4 small cans
  4. You need 1 packages 20 count frozen biscuits
  5. Provide 1 bunch Celery (optional)
  6. Take 1 Salt & pepper to taste
  7. Get 1 cup Flour
  8. Prepare 1 large Pot.
Instructions to make Chicken And Dumplings:
  1. Leave biscuits out so they can thaw out
  2. Cook chicken until no longer pink. I slow cook mine all day on the stove.
  3. Once chicken is done, remove chicken for the pot and then shred it.
  4. Turn heat up on stove to med. add all the cream of chicken and cream of celery.
  5. Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
  6. Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot.
  7. Add chicken, still stirring.
  8. Cook for about 20 mins. Stir every 10 seconds.

Meanwhile, place the chicken, ginger, hoisin sauce, garlic chives, dark soy sauce and black vinegar in a bowl and mix with your hands to combine. Lay out a few gow gee wrappers on a clean, dry work surface. Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer.

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