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Bran muffins
Bran muffins

Before you jump to Bran muffins recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We are all aware that having healthy meals can help us truly feel better inside our bodies. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, in terms of eating between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Just about the most popular treats is low fat yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to produce it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without lowering the taste of your snack.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to bran muffins recipe. You can have bran muffins using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Bran muffins:
  1. Provide flour
  2. Provide baking powder
  3. You need salt
  4. Provide granulated sugar
  5. Prepare all-bran or bran buds cereal
  6. Provide milk
  7. You need eggs
  8. Provide vegetable oil
Instructions to make Bran muffins:
  1. In large bowl, stir together flour, baking powder, salt, and sugar. Set aside.
  2. In large stand mixer bowl, add cereal and milk. Lightly mix to combine. Let stand for 1 or 2 minutes or until cereal is softened.
  3. Add eggs and oil to cereal mixture and beat well.
  4. Add flour mixture to cereal mixture, lightly mixing only until combined.
  5. Grease muffin tins or use cupcake liners in the muffin tins. Fill each cup 2/3 full.
  6. Bake at 400 degrees for about 25 minutes or until muffins are golden brown.
  7. Note: I had a little batter left, so put in a small greased ramiken & put in oven about 5 minutes after the rest of the muffins started baking. I put them on the shelf under the muffins in the oven on a small cookie sheet.

This adds incredible moisture and flavor to the final product. These Bran Muffins are rich and moist with a hint of sweet. The batter keeps for six weeks in the fridge! These high fiber cereal Bran Muffins are a favorite breakfast in our family. These healthy oat bran muffins are made with oat bran cereal and whole wheat flour.

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