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Before you jump to Chicken & Biscuit Dumplings recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We all know that eating healthy snacks can help us feel better within our bodies. We tend to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of junk foods. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt is often a snack many individuals take for granted. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt when it comes to a wholesome snack though. It is made up of tons of calcium, protein, and B vitamins. Yogurt is simple for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.
A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken & biscuit dumplings recipe. To cook chicken & biscuit dumplings you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chicken & Biscuit Dumplings:
- You need 2 chicken breasts (cooked & shredded)
- Use 4 cup chicken broth
- Provide 1 cup water
- You need 1 can cream of chicken (10 3/4 oz)
- Use 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Use 2 can biscuits (7.5 oz each)
Steps to make Chicken & Biscuit Dumplings:
- Flatten biscuits out on a lightly floured surface (just a press with your palm will do)
- Cut dough into bite size pieces
- In large pot over medium heat, boil broth, water, soup, salt and pepper for 5 mintues; stir occasionally
- Add chicken and biscuits and stir
- Cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent biscuits from sticking together
- *Once you add the biscuits, it will appear that there is not enough liquid…but there is! The biscuits will shrink and get dense…leaving you with a creamy soup!
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