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Turmeric rice with pan fried butter garlic shrimp and mayo
Turmeric rice with pan fried butter garlic shrimp and mayo

Before you jump to Turmeric rice with pan fried butter garlic shrimp and mayo recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Ingesting healthy foods makes all the difference in the way we feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are great for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. To make turmeric rice with pan fried butter garlic shrimp and mayo you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Turmeric rice with pan fried butter garlic shrimp and mayo:
  1. Get Rice
  2. Get 1 cup of rice
  3. Prepare 2 cups of water
  4. Get 1 teaspoon of salt
  5. Provide 1 tablespoon of butter
  6. Get 1/4 teaspoon of turmeric
  7. Provide 3 chopped parsley
  8. You need salt and pepper
  9. Prepare Garlic Butter Shrimp
  10. Take 400 grams shrimp (deshelled and deveined)
  11. Use 2 tbsp butter
  12. Prepare 5 clove garlic, finely chopped
  13. Prepare 4 chopped parsley
  14. Get 2 tbsp lemon juice
  15. Use Mayo
  16. Get 1 tbsp mayonnaise
Steps to make Turmeric rice with pan fried butter garlic shrimp and mayo:
  1. Bring water and salt to boil and cook the rice as per package instructions.
  2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
  3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
  4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).

Tried the Creole mayo once then we decided cocktail sauce was better. Sides are oven-baked Alexas fries and coleslaw. Garlic Butter Shrimp is a super easy dish to make. This recipe guides you on how to cook it Filipino Garlic butter shrimp with sauce is topped over warm white rice. Melt the butter in a pan.

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