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Vegan Beef Chili
Vegan Beef Chili

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We hope you got insight from reading it, now let’s go back to vegan beef chili recipe. To make vegan beef chili you need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Vegan Beef Chili:
  1. Prepare 1 tbsp Oil
  2. Prepare 1 Onion, chopped
  3. Get 3 clove Garlic, chopped
  4. Prepare 1 packages Vegan beef crumble
  5. Get 2 can Black beans
  6. Get 2 can Pinto beans
  7. Get 2 can Kidney beans
  8. Take 2 can Vegetarian baked beans
  9. Take 2 can Chickpeas (Garbanzo beans)
  10. Get 1 can Corn
  11. Prepare 2 can Small can tomato paste
  12. Take 1 1/2 tbsp Salt
  13. Take 2 tsp Pepper
  14. Use 2 tbsp Red pepper flakes
  15. Provide 2 tbsp Chili powder
  16. Prepare 3 tbsp Brown sugar
  17. Provide 1 tbsp Cumin
Steps to make Vegan Beef Chili:
  1. Finely chop onion & garlic.
  2. Sauté in oil until transparent.
  3. Empty all cans into a pot and stir.
  4. Add in spices & onion mixture and stir.
  5. Heat on medium low for 20 minutes, then add the beef crumble.
  6. Turn heat to low, cover, and stir every 10 minutes for an hour.
  7. Top with Daiya cheddar cheese and/or eat with pita chips.

For vegan options also skip the cheese and sour cream. Beans: use either red or white kidney beans, cannellini beans. This Vegan Chili is a moderately-spiced, tomato-ey stew loaded with chunks of Celery, Onion This recipe is deeeeelish. I had some leftover vegan beef crumbles from a different recipe and decided to. If you like chili, try this "beefy" vegetarian chili with lots of mock meat for a hearty and "meaty" texture.

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