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We hope you got insight from reading it, now let’s go back to vegan beef chili recipe. To make vegan beef chili you need 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Vegan Beef Chili:
- Prepare 1 tbsp Oil
- Prepare 1 Onion, chopped
- Get 3 clove Garlic, chopped
- Prepare 1 packages Vegan beef crumble
- Get 2 can Black beans
- Get 2 can Pinto beans
- Get 2 can Kidney beans
- Take 2 can Vegetarian baked beans
- Take 2 can Chickpeas (Garbanzo beans)
- Get 1 can Corn
- Prepare 2 can Small can tomato paste
- Take 1 1/2 tbsp Salt
- Take 2 tsp Pepper
- Use 2 tbsp Red pepper flakes
- Provide 2 tbsp Chili powder
- Prepare 3 tbsp Brown sugar
- Provide 1 tbsp Cumin
Steps to make Vegan Beef Chili:
- Finely chop onion & garlic.
- Sauté in oil until transparent.
- Empty all cans into a pot and stir.
- Add in spices & onion mixture and stir.
- Heat on medium low for 20 minutes, then add the beef crumble.
- Turn heat to low, cover, and stir every 10 minutes for an hour.
- Top with Daiya cheddar cheese and/or eat with pita chips.
For vegan options also skip the cheese and sour cream. Beans: use either red or white kidney beans, cannellini beans. This Vegan Chili is a moderately-spiced, tomato-ey stew loaded with chunks of Celery, Onion This recipe is deeeeelish. I had some leftover vegan beef crumbles from a different recipe and decided to. If you like chili, try this "beefy" vegetarian chili with lots of mock meat for a hearty and "meaty" texture.
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