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Before you jump to Strawberry cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few small changes can positively affect daily eating habits.
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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strawberry cake recipe. You can cook strawberry cake using 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Strawberry cake:
- Take 2 cup flour
- Get 2 cup fine grind sugar
- Provide 3/4 cup hersheys cocoa powder
- Use 1 and 1/2 tsp baking powder
- Prepare 1 and 1/2 tsp baking soda
- Take 1 tsp salt
- Prepare 2 tsp vanilla essence
- Take 2 eggs
- You need 1 cup milk
- Prepare 1/2 cup oil
- Get 1 cup boiling water
- Prepare 9 inch pan
- Use 1/4 cup milk for moisting of cake
- Prepare 1/2 cup chocolate chip
- Take 1 kg strawberries cut vertically half
- Use 160 gms strawberry flavour jelly
- Get 2 cups water
- Take Pink green and yellow food colours
- Use 500 gms whipping cream
- Use 6 tbsp icing powdered sugar
- Use 1 tsp vanilla essence
Steps to make Strawberry cake:
- Heat oven to 180. Grease and flour in 9-inch round baking pan. - Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed 2 minutes. Stir in boiling water.Pour batter into prepared pan.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. After completely cool shape it like a strawberry.half it horizontally now we have bottom part and upper part
- While baking prepare frosting take chilled not iced,add cream in a bowl and add 6 tbsp of sugar and 1 tsp essence init beat at slow first for 5 mins then beat at medium for another 5 mins then beat at high till you get fluffy peaks form now add colours pink green an yellow.
- Now moist bottom layer of cake with some milk then apply pink frosting on it add chocolate chips then again upper part moist with milk put it on bottom part then again upper layer moist with milk appy frosting cover whole cake with cream and put strawberries at upper and side of cake
- Now boil 2 cups of water add strawberry jelly then pour in large round dish after jelly completely set turn it on the cake set the jelly then frosting with green and yellow jelly
I combined sliced strawberries (a dab of sugar or sugar substitute to control any tartness) with strawberry preserves and added chopped walnuts. This way I could enjoy the nutty flavor and my spouse, who doesn't. The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter. Kiss your boxed strawberry cake buh-bye.
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