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We hope you got insight from reading it, now let’s go back to vegan sweet chili "chicken" wrap recipe. You can have vegan sweet chili "chicken" wrap using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Vegan sweet chili "chicken" wrap:
- Take 1 can garbanzo beans
- You need Spinach
- Get Tomato
- Get Cucumber
- Get Tortilla
- Prepare Sweet chili sauce
- Provide 1 can garbanzo beans
- Provide Spinach
- Get Tomato
- Provide Cucumber
- Use Tortilla
- Provide Sweet chili sauce
Instructions to make Vegan sweet chili "chicken" wrap:
- Drain and rinse beans, put in small bowl
- Stir in sweet chili sauce — 1-2 tbsp or to your liking. Microwave for 30 seconds and stir
- On flat tortilla, spoon bean mixture into middle
- Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want)
- Fold ends of tortilla in and roll up
- 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!
- Drain and rinse beans, put in small bowl
- Stir in sweet chili sauce — 1-2 tbsp or to your liking. Microwave for 30 seconds and stir
- On flat tortilla, spoon bean mixture into middle
- Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want)
- Fold ends of tortilla in and roll up
- 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!
The chicken pieces get coated in the sweet chili sauce, then you're ready to eat! Add a little sliced green onion, then serve your chicken over steamed rice. Chickpea White Chili (dairy free, vegan). Chickpeas, sweet potatoes, and lots of barbecue sauce will have you drooling with these easy burgers. Store bought vegan chicken nuggets are loaded with questionable ingredients, not to mention, they're expensive.
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