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Chicken and Dumplings
Chicken and Dumplings

Before you jump to Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some small changes can positively impact everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken and dumplings recipe. To make chicken and dumplings you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and Dumplings:
  1. Get 5-6 skinless,boneless chicken breasts
  2. Get 1 can Cream of Celery
  3. Take 2 Chicken Bullion cubes
  4. Prepare 2 cups flour
  5. Take Water
  6. Get Salt,pepper,parsley flakes,Louisiana hot sauce
Instructions to make Chicken and Dumplings:
  1. Boil chicken,after it is done,remove chicken and add the Cream of Celery and bouillon cubes to chicken water.
  2. Shred chicken place back in pot.
  3. Make your dumplings with flour and just enough water to make the dough a Lil thick,add seasonings to the dough.
  4. Drop by spoonfuls into the pot with chicken and cook about 10-15 mins or till dumplings are done.

Lay out a few gow gee wrappers on a clean, dry work surface. Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer. For dumplings, mix biscuit mix and milk until a soft dough forms.

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