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Bran muffins
Bran muffins

Before you jump to Bran muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a couple of small changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out a lot of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One heart-healthy substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bran muffins recipe. To cook bran muffins you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Bran muffins:
  1. You need 250 flour
  2. Provide 2 teaspoon vanilla essence
  3. You need 1 cup brown suger
  4. Take Half cup milk
  5. You need Pinch salt
  6. Prepare 2 teaspoon baking powder
  7. Use 1 egg
  8. Use 1 cup bran
  9. Take 50 g butter
Instructions to make Bran muffins:
  1. Mix dry ingredients together
  2. Mix the liquid ingredients together with egg then whisk into dry ingredients till you have a dough but no to runny
  3. Heat oven to 180 degrees
  4. When done poke with knife to see if it’s fine

This adds incredible moisture and flavor to the final product. These Bran Muffins are rich and moist with a hint of sweet. The batter keeps for six weeks in the fridge! These high fiber cereal Bran Muffins are a favorite breakfast in our family. These healthy oat bran muffins are made with oat bran cereal and whole wheat flour.

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