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Bran muffins
Bran muffins

Before you jump to Bran muffins recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Wholesome eating promotes a feeling of wellness. If we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Yogurt can be a snack many individuals take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good source of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.

A large selection of quick health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to bran muffins recipe. You can cook bran muffins using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Bran muffins:
  1. Take flour
  2. You need vanilla essence
  3. You need brown suger
  4. Get cup milk
  5. You need salt
  6. Take baking powder
  7. You need egg
  8. Take bran
  9. Prepare butter
Steps to make Bran muffins:
  1. Mix dry ingredients together
  2. Mix the liquid ingredients together with egg then whisk into dry ingredients till you have a dough but no to runny
  3. Heat oven to 180 degrees
  4. When done poke with knife to see if it’s fine

This adds incredible moisture and flavor to the final product. These Bran Muffins are rich and moist with a hint of sweet. The batter keeps for six weeks in the fridge! These high fiber cereal Bran Muffins are a favorite breakfast in our family. These healthy oat bran muffins are made with oat bran cereal and whole wheat flour.

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