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Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Before you jump to Moroccan Cauliflower Pot Roast recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

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We hope you got benefit from reading it, now let’s go back to moroccan cauliflower pot roast recipe. To cook moroccan cauliflower pot roast you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Prepare reduced-sodium vegetable broth
  2. Use large head of cauliflower
  3. You need onion, halved and sliced
  4. You need garlic clove, sliced
  5. Take can of chickpeas, rinsed and drained
  6. Get EVOO, divided
  7. You need ground coriander
  8. Provide ground cumin
  9. Provide chili powder
  10. Take turmeric
  11. Get sugar
  12. Provide cinnamon
  13. Provide black pepper
  14. Provide kosher salt
Steps to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

Welcome to Valentina's Kitchen Youtube channel. Today i am going to teach you how to make the best and easiest MOROCCAN ROASTED CAULIFLOWER. How to Make Roasted Cauliflower Soup. First start off by trimming the head of one whole garlic. Add roasted garlic into the pot.

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