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Before you jump to Yeung Chow Fried Rice recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to yeung chow fried rice recipe. To cook yeung chow fried rice you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Yeung Chow Fried Rice:
- You need Cold and dry cooked overnight white rice
- Provide eggs
- Take Char Siew / BBQ Pork
- Get medium shrimp
- Use scallion chopped
- You need carrot dized
- Take Some green peas
- Provide Some corn dized
- Provide salt
- Get white pepper
- Take stock powder
- Prepare garlic powder
- Prepare soy sauce
Steps to make Yeung Chow Fried Rice:
- Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
- Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
- Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
- Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
- Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.
The question is: How to prepare fried rice at home full of wok-hei (wok Let's find out in this article. Note : There are different translations of the four Chinese characters 扬州炒饭: Yangzhou fried rice, Yeung Chow. yeung chow fried rice. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. It is so named because its origin can be dated back to Yangzhou, where it is said fried rice started to be widely. Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs, and is satisfying.
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