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We hope you got benefit from reading it, now let’s go back to vegetarian (vegan) five bean chunky chili recipe. You can have vegetarian (vegan) five bean chunky chili using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Vegetarian (Vegan) Five Bean Chunky Chili:
- Provide Base
- You need 2 onions (small, sweet, yellow, chopped small)
- You need 1/2 onion (large, purple, chopped rough)
- You need 1 carrot (chopped chunky)
- You need 2 celery stalks (chopped, chunky)
- You need 12 oz mushrooms (baby Bella, some stems removed)
- You need 1/4 cup grapeseed oil
- Use 4 oz olives (black, sliced)
- Prepare 1 can corn (sweet, drained)
- Prepare 1 can beans (navy, drained)
- Get 1 can beans (red, drained)
- Provide 1 can beans (black, drained)
- Prepare 1 can beans (kidney, drained)
- Provide 1 can beans (pinto, drained)
- Provide 1 can tomatoes (diced)
- Prepare 1 can tomatoes (rotel)
- Take 12 oz beer (brown, or dark - I use Newcastle)
- Prepare 3 envelope Chili Seasonings
- Take 1/4 cup honey (or brown sugar)
- You need 1 tbsp chocolate powder
- Use 1 pepper (bell, orange)
- Take 1 pepper (bell, red)
- Provide Optional
- Provide 1 Shredded Cheese
- Get 1 White Rice
- You need 6 chipotle peppers
- Use 1 bunch onions (green, chopped)
- You need 1 bunch Cilantro (chopped)
- Prepare 1 sour cream
- Get 1 Tortilla Chips
Instructions to make Vegetarian (Vegan) Five Bean Chunky Chili:
- Sautee yellow onions over medium high heat with grapeseed oil until brown and see through.
- Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low.
- Add sauteed onions to crock pot mixture. And chipotle peppers.
- Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally.
- Serve with rice, salad, chips, cornbread, or by itself.
- Garnish with cilantro, green onions, cheese, sour cream, salsa.
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