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Chicken and dumplings
Chicken and dumplings

Before you jump to Chicken and dumplings recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, however, in terms of eating between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are always better than refined grains included in white bread.

A large assortment of easy health snacks is easily accessible. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken and dumplings recipe. You can cook chicken and dumplings using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken and dumplings:
  1. Provide chicken and broth
  2. Provide 6 large chicken breasts boneless and skinless
  3. You need 1 1/2 tbsp celery salt
  4. You need 2 quart chicken broth
  5. You need 1 quart boiling water
  6. Use 1 tsp granulated garlic powder
  7. Get 1 tsp white pepper
  8. Provide 1 tsp ground black pepper freshly ground
  9. You need dumplings
  10. Get 2 cup ap flour
  11. Prepare 2 large eggs
  12. Prepare 1 cup chicken broth
  13. Get 1/4 tsp salt
  14. Prepare thickener
  15. Prepare 1/4 cup ap flour
  16. You need 1/4 cup margarine
  17. Prepare 1/4 cup olive oil, extra virgin
  18. Take 1/4 cup cool water
Instructions to make Chicken and dumplings:
  1. Boil the chicken in broth and water add the other ingredients for broth
  2. When chicken is done shred the chicken add back to broth
  3. Mix the ingredients for the dumplings knead it 2 minutes roll out I used a ravioli crimper to cut them out
  4. As broth is boiling add dumplings after you get them all cut out add a few at a time if the broth quits boiling stop stir cover and when it recovers add more dumplings till all are boiled
  5. Mix your thickener ingredients mix well add to broth chicken and dumplings stirring constantly
  6. It will thicken some thicken more just add oil and flour mixed it will get thicker

Meanwhile, place the chicken, ginger, hoisin sauce, garlic chives, dark soy sauce and black vinegar in a bowl and mix with your hands to combine. Lay out a few gow gee wrappers on a clean, dry work surface. Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer.

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