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Before you jump to Chicken N' Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few small changes can positively affect daily eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken n' dumplings recipe. To make chicken n' dumplings you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chicken N' Dumplings:
- Provide 26 oz Cream of Chicken Soup
- You need 32 oz Chicken broth
- Get 8 oz Water
- Provide 1 packages Ma Kettle's Dumplins
- Take 1 medium Rotisserie Chicken
- Provide 1 Salt
- Use 1 Pepper
Steps to make Chicken N' Dumplings:
- Place soup, broth and water into large pot and bring to a boil. Break dumplings apart while liquid mixture heats.
- When liquid begins to boil, break dumplings into thirds and drop into pot. Stir continuously to keep dumplings from sticking together.
- Bring mixture back to a boil. Once boiling, reduce heat, cover, and allow to cook 35 to 45 minutes, stirring often.
- While mixture cooks, break apart chicken. Remove lid and drop chicken into pot. Salt and pepper to taste and allow to cook on medium heat for an additional 10 minutes.
Once the vegetables have softened up, in goes the unsalted chicken broth, followed by cooked shredded chicken. Pour the cans of chicken broth into a saucepan along with the chicken; bring to a boil. Once the broth is at a steady boil, take a handful of biscuit dough and flatten it in your hand. Make sure they are fully immersed at least for a moment. Place chicken breast on the baking sheet and Drizzle a little olive oil on the chicken and season with salt and pepper.
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