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Mughlai Chicken Gravy
Mughlai Chicken Gravy

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We hope you got insight from reading it, now let’s go back to mughlai chicken gravy recipe. You can have mughlai chicken gravy using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Mughlai Chicken Gravy:
  1. Provide chicken
  2. Get small onion chopped
  3. Prepare medium onion sliced finely
  4. Prepare ginger paste
  5. You need garlic paste
  6. Use curd
  7. Get tomato puree
  8. Take cashewnuts
  9. Use malai or fresh cream
  10. Get kasoori methi
  11. Use green cardamoms
  12. Use small stick cinnamon
  13. Take cloves
  14. Prepare whole black pepper
  15. Take bay leaves
  16. Get Turmeric powder
  17. Provide red chilli powder
  18. Take chaap masala
  19. Use coriander chopped
  20. Prepare green chillies chopped
  21. Get oil
  22. Prepare ghee
  23. You need salt
  24. Provide mitha attar
Instructions to make Mughlai Chicken Gravy:
  1. Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss.
  2. Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread

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